Hacked this from our favorite "organic" restaurant in Fullerton. Came pretty close to their recipe. Served it to Donna's bunco group tonight, they loved it.
Holiday Cracker Spread
1 brick cream cheese (softened to room temperature)
3 oz roasted, salted pecans –ground in food processor
4 oz dried cranberries – chopped in food processor
½ tsp. cinnamon
Orange zest (from two large oranges)
Mix all ingredients together.
1 brick cream cheese (softened to room temperature)
3 oz roasted, salted pecans –ground in food processor
4 oz dried cranberries – chopped in food processor
½ tsp. cinnamon
Orange zest (from two large oranges)
Mix all ingredients together.
