Bourbon Corn Chowder

4 tbs unsalted butter
1 small onion, diced
2, 14oz cans of creamed corn
¼ cup bourbon
¼ tsp. nutmeg
2 - 3 drops hot red pepper sauce
½ cup chicken broth
½ cup heavy cream
salt and pepper to taste
Melt butter over medium heat in large heavy pan. Sauté onions until soft. Stir in creamed corn. Heat bourbon in separate small sauce pan, carefully ignite and add to corn. Stir in remaining ingredients and serve immediately.