Saturday, July 25, 2009

Monkfish, Marlin, and Many Sips of Harpoon Lager




All the tourists were lined up at Legal Seafood, so we kept walking. We asked around - wanting to go where the locals go for great seafood. The name that came up the most was Barking Crab (with a Boston accent, this sounded like Bawking Crab - possibly a crab shack owned by Mr. Bawking?). We crossed the old, soon to be condemned bridge which everyone assured would sustain at least a few more hours. We easily found this good 'ol crab joint. Every seat has a view of the bay or the River Charles. The place was hopping, but we got a table right away. The lighting fixtures are essentially Christmas lights entrapped in small crab pots. Other tokens from the sea adorn the place. Our freind Heidi was the first to notice the plaster mermaid handcuffed to the wall. Good music from the local classic rock station provided the right ambiance. Our freindly waitress Erin brought a pitcher of Harpoon Summer Lager for Donna, Heidi, and myself. Chris got a root beer. Since this was Boston, we were obliged to order clam chowder, which Erin proudly stated won a contest recently. I could see why. At ten bucks a pop, we ordered a bowl and split it. It was gone within minutes - ample clam morsels, and not overloaded with potatoes. The flavor was spectacular. I detected Sherry, or possibly Bourbon (which takes on a pleasant, unique, non-Bourban-like flavor when the alcohol cooks down). Erin listed the daily specials. I chose the Monkfish Po' boy because Erin promised me it was a local fresh catch from nearby Glouster. Heidi chose the grilled Marlin. Both were excellent. (The other two ordered non-seafood items) My Po' Boy dressing was light and creamy - a perfect compliment for the crispy and flavorful batter. Heidi's fish was tender and mild - served with a warm potato salad and fresh grilled asparagus. This is my kind of place. There is an outdoor patio for those that wish to enjoy their seafood with a river and skyline view. Most crab on their menu comes from the Pacific northwest, so take advantage of the region and order local lobster, clams, and fish. Reasonable prices. Fun and friendly atmosphere.