Would have been a sin to leave Massachusetts without eating a Lobster Roll. Allen, or host at the Blue Anchor hotel, suggested a few places on the Plymouth waterfront. Lobster Hut was within a few blocks of the Rock. It was a simple place with counter service and ample seating outside near the water. The famous sandwich was actually called a “Lobster Salad” roll on their menu - lobster pieces mixed with mayo and simple spices, served on a hot buttered bun (it reminded me of a hot dog bun). The roll complimented the sweet and delicate lobster which was cooked to perfect texture. The seafood chowder didn’t skimp on morsels from the sea, every spoonful rendered shrimp or clams – no searching around here.