Made this for lunch today. Took about 20 minutes. All four of us loved it.
Ingredients:
Package of 6 to 8 cooked polish turkey sausage, sliced crosswise 1 inch
1 lb fresh green beans
1 medium onion, sliced
1 or 2 cloves garlic, minced
1 tbs vegetable oil 2 tbs Hoisan (Chinese BBQ) sauce
Chicken bullion cube dissolved in ½ cup water
Heat oil in wok over medium high. Add onions and garlic, stir two minutes. Add beans and stir fry another two minutes. Push to one side of wok and turn down heat to low. Add sausages to brown (see photo). Add bullion water then cover with large lid and return to medium heat – cook another five minutes, or until beans are done. Add Hoisan sauce and stir. Serve over white steamed rice.
