(note above dish made with Penne pasta instead of macaroni)
2 cups uncooked macaroni
half stick butter, cut up
2 cups grated cheddar cheese
3 eggs, beaten
½ cup sour cream
1 10 oz can condensed "fiesta" cheese soup
1 7 oz can chopped green chilis
1 cup milk
Salt and pepper to taste
Preheat oven to 350 degrees. Boil pasta for 6 minutes, drain. Over medium heat, melt butter then add cheese until melted. Whisk in milk until smooth. Add eggs, sour cream, soup, chilies, and salt and pepper. Stir in pasta then pour into buttered 9 x 12 baking pan. Cover with foil and bake for 30 minutes, remove foil and brown another 10 minutes. Let sit at room temperature for 10 minutes before serving.
half stick butter, cut up
2 cups grated cheddar cheese
3 eggs, beaten
½ cup sour cream
1 10 oz can condensed "fiesta" cheese soup
1 7 oz can chopped green chilis
1 cup milk
Salt and pepper to taste
Preheat oven to 350 degrees. Boil pasta for 6 minutes, drain. Over medium heat, melt butter then add cheese until melted. Whisk in milk until smooth. Add eggs, sour cream, soup, chilies, and salt and pepper. Stir in pasta then pour into buttered 9 x 12 baking pan. Cover with foil and bake for 30 minutes, remove foil and brown another 10 minutes. Let sit at room temperature for 10 minutes before serving.
